High Fiber Cakes from Mediterranean Multipurpose Oilseeds as Protein Sources for Ruminants
نویسندگان
چکیده
منابع مشابه
Crude protein fractionation and fiber analysis of commerical non-forage fiber sources for ruminants in central iran
متن کامل
Domesticated ruminants as sources of human food.
Holmes, W. & Jones, J. G. W. (1964). Proc. Nutr. SOL. 23, 88. Kielanowski, J. (1967). PYOC. int. Congr. Anim. Prod. IX. Edinburgh, 1966 p. 212. Leitch, I. & Godden, W. (19j3). Tech. Commun. Commonw. Bur. Anim. Nutr. no. 14. Lucas, J. W. (1968). PI. Fds hum. Nutr. I , 13. Middleton, 'r. H. (1923). Food Production in Wur. Oxford: Clarendon Press. Ministry of Agriculture, Fisheries and Food (1967)...
متن کاملCereals as protein sources.
For at least 5000 years cereals have predominated as the arable crop grown to provide food for man and animals in the temperate climatic zones. They have been regarded as sources of energy and foods such as breads, spaghetti, chapattis, etc., require the addition of other protein sources to provide a satisfactory balanced diet. But cereals do contain significant amounts of protein, especially i...
متن کاملAlternative home-grown protein sources for ruminants in the United Kingdom
Improved sources of home-grown protein are required to substitute for animal proteins and soyabean meal in ruminant feeds. The present dominance of grassland feeds for protein supply in Britain is highlighted and possibilities for increasing microbial protein (MP) supply on grass-based diets are considered. There are particular opportunities for improving MP supply and animal performance from t...
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Saeed Baghery was born in Amol/Mazandaran (Iran) in 1985. He completed his B.Sc. in Pure chemistry in 2009 from Islamic Azad University of Amol, Mazandaran, Iran. He was graduated from M.Sc. degree under the supervision of Dr. Seyed Mohammad Vahdat in Organic Chemistry from Islamic Azad University of Amol, Mazandaran, Iran. He is currently Organic Chemistry Ph.D student under the supervision of...
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ژورنال
عنوان ژورنال: Animals
سال: 2019
ISSN: 2076-2615
DOI: 10.3390/ani9110918